Troyanda Karpat is a legendary white dessert wine, a signature of Transcarpathian winemaking and a treasure that represents Ukrainian wine culture. The key to this exceptional wine lies in the precious Traminer Rosé grape variety, an exceptionally favorable vintage, boundless passion, and a recipe dating back to 1959.

By the late 1990s, Transcarpathia’s vineyards had fallen into decline, and the production of Troyanda Karpat came to an end. However, Château Chizay refused to accept this fate, replanted the vineyards, and brought the legend back to life.

The wine is aged for at least two years in French oak barrels. Troyanda Karpat has been recognized as one of Ukraine’s finest wines, is exported internationally, and has received numerous prestigious awards, including:

“Best Wine by Quality” and Gold Medal at the Paris Wine Cup 2022

Silver Medal at the London Wine Competition 2021

Gold Medal at the Concours Mondial de Bruxelles 2023

Platinum Medal at the Wine & Spirits Ukraine Awards 2023

Platinum Medal at the Japan Wine Challenge 2023

Gold Medal at Mundus Vini 2024

Gold Medal at the Wine & Spirits Ukraine Awards 2024

Bronze Medal at the Decanter World Wine Awards 2024

Gold Medal at Le Mondial des Vins Blancs Strasbourg 2026

Bronze Medal (87 points out of 100) at the Decanter World Wine Awards 2026.

Goild medal Berliner Wine Trophy 2026.

Troyanda Karpat is an ambassador of Ukrainian winemaking at La Cité du Vin, one of the world’s leading wine museums.

Troyanda Karpat is true liquid gold. Its long aging in oak barrels and high sugar content give it a character reminiscent of fine sweet sherry styles.

Its intense aroma invites you to slow down and savor every layer. The first impression reveals candied orange and pineapple, gradually unfolding into dried apricot and peach jam, complemented by vanilla and caramelized nuts. A fresh hint of wildflowers adds elegance.

The texture is rich and structured, immediately revealing its weight and intensity. Perfectly balanced, it is delightful on its own, leaving a luxurious and lingering finish.

It pairs beautifully with fruit-based desserts featuring dates and oranges. For an intriguing combination, try it with chocolate cake and a scoop of vanilla ice cream.