Zakarpattia Brandies by Chateau Chizay

The Soul of Wine from Chateau Chizay

A New Chapter of Strong Grape Spirits in Zakarpattia

Over 20 years of experience in viticulture and winemaking, mastery recognized by both consumers and professionals, and a deep love for our craft inspired our team to go further.

We began creating our own brandy and Ukrainian Brandy. After completing certification in 2022, just before the full-scale invasion, we did not stop. In the summer of 2023, we launched a new production facility – for grape spirits and drinks based on them.

Our brandy have already won awards, but most importantly – people love them; they warm the soul.

The 10-year-old brandy “Olbaum” I dedicated to my grandfather.

Hugo Gutman,
founder and owner of Chateau Chizay winery

Ukrainian brandy

Zakarpattia Brandy «Palanok» 5*

Zakarpattia Brandy «Olbaum» 10*

Zakarpattia Brandy «Mala Hora» 7*

Zakarpattia Brandy «Berehove» 4*

What Does It Take to Make Brandy of Zakarpattia?

What Is Needed for the Brandies of Zakarpattia?

Selected Grapes from the Finest Micro-Terroirs

Premium Distillation Equipment

Professional Aging in Oak Barrels

Mastery Gained Through Years of Experience

“It all starts with great grapes: growing them, harvesting, turning them into wine, and then distilling.
Next comes long aging in oak. After a minimum of 3 years, grape spirit can be turned into brandy, through a series of processes – from blending to ‘cold rest.’

The longer the aging, the better the drink! Strong grape spirits are a continuation of wine. They carry the character of the terroir where they are created.

Brandy is concentrated wine. It contains the very best the vine can offer. A glass of Zakarpattia brandy is an encounter with the soul of a beautiful land.”

Brandy Master Oleksandr Vasylik,
PhD in Technology, Associate Professor at the Odesa National University of Food Technologies

How to Best Enjoy Brandy?

Choosing the Right Glass

Use a classic brandy snifter — the key principle is a wide bowl and a narrow top. This shape allows the aroma to concentrate and gradually unfold.

Serving Temperature

The optimal range is 18–22 °C — this temperature allows the brandy to reveal its subtle aromas. Do not chill it — instead, let the drink “rest” at room temperature.

The Tasting Ritual

Hold the glass in your hand for a moment to let the drink gently warm from your palm. Discover the aroma: first from a distance, then closer to the glass, sensing every note — from fruity to oaky. Take a small sip, hold it in your mouth to feel the texture, sweetness, spiciness, and all the nuances.

Time and Atmosphere

Brandy is best enjoyed slowly, in a calm and relaxed setting — for example, after dinner. It’s a wonderful digestif that perfectly complements a cozy evening.

What to Pair It With?

Great pairings include dark chocolate, nuts, blue cheese, or even fruits like apples and pears. We recommend grapes — after all, they are the “foundation” of brandy. A classic French rule for enjoying brandy is known as the “3 C”: Café, Cognac, Cigar.

The Perfect Accompaniment

This drink is made for pure enjoyment. We believe the best pairing with a glass is a pleasant conversation or unhurried reflection on meaningful things in solitude. After all, the true value of brandy lies not only in its taste, but in the moment — when you can feel harmony with yourself or your surroundings.

“Olbaum” – A Story and Tribute Embodied in Brandy
Olbaum brandy, aged for 10 years, is more than just a drink. It is a story of love and respect passed down through generations.

Hugo Gutman, founder of Chateau Chizay, dedicates this brandy to his grandfather, Shandor Olbaum — the one who taught him love for the land, the grapevine, and hard work.

This Ukrainian brandy is about true values and connection to one’s roots.

Zakarpattia Brandy Tasting

coming soon…

Brandy Zakarpattya

The value of the real