The city of Berehove – the viticultural capital of the region and home to the Chateau Chizay winery – gave its name to this Zakarpattia brandy.

Four years of aging brandy spirits in oak barrels have developed refined, complex aromas of flowers, dried fruits, and nuts, complemented by subtle vanilla notes.

The taste is rich and smooth, with nuances of walnut, chocolate, and raisins that gently transition into a long, noble aftertaste.

Zakarpattia Brandy “Berehove”, born in a land always welcoming to guests, is a perfect companion for a cozy evening, a beautiful addition to a festive table, and a gift that will be appreciated.

The tasting experience pairs well with fruits, desserts (especially chocolate), and even mild cheeses – or can be enjoyed solo.
We’ve shared more about brandy culture HERE.