Red Cuvée – a blend of Pinot Noir and Blaufränkisch, creating a dry red wine with characteristic varietal aromas of ripe cherry, red currant, and raspberry. The palate is filled with an array of red fruits and berries, where cherry, plum, cranberry, sweet cherry, and blackcurrant harmonize with delicate spicy notes, silky tannins, and balanced acidity. A wine that represents the red grape varieties of Zakarpattia’s terroir.

Our winemakers have combined the classic European Pinot Noir with the rare Central European variety Blaufränkisch, bringing to life a wine with an expressive berry-fruit character and a well-balanced body. It reveals a diverse bouquet of aromas and flavors while remaining light and easy to drink. Red Cuvée creates harmony in the glass, delivering pure enjoyment.

And it is a remarkably food-friendly wine!

It pairs wonderfully with appetizing meat-based salads, charcuterie, and grilled meat dishes, especially when accompanied by berry or fruit-based sauces. It is also an excellent match for a cheese platter. For a unique and intriguing pairing, try a glass of Red Cuvée with one of Zakarpattia’s popular dishes – kremzlyky (potato pancakes) with meat and mushrooms.

Uncorking a bottle of Red Cuvée brings you closer to the evolution of red grape varieties in our microzones and offers a deeper understanding of Zakarpattian winemaking.