Posted: 29.06.2018
Transcarpathian delicatessen plate
The Transcarpathian delicatessen plate is made for two people. And it’s no secret that the Transcarpathian cuisine is very meaty and nutritious. It combined all the cuisines of neighbouring European countries and peoples who lived in this territory: Hungarian, German, Czech, Slovak, Jewish, Romanian and Hutsul, Lemkos and Boikos cuisines.
Once a year in the nearby village of Gecha there is a festival of butchers, who in Hungarian are called Genteshi. Many guests come to this festival to eat fresh meat. Thanks to our farm, you have the opportunity to taste Gentheshi dishes throughout the year.
The composition of this assortment includes several kinds of meat snacks only of our own production! Namely – Gurkha (special home-made sausages), piknytsia (home-made sausages), kupaty (fried thin sausages), streaky bacon and potatoes in peasant style with bacon grease. And of course, good wine will improve the mood for such a gourmet meal. We recommend the unique Ice Wine!
Fedir Shandor
Professor, President of the Regional Tourist Association of Transcarpathia
Friendly company or large group – leisure time with a glass of delicious wine will be remembered as a holiday. And how else can you spend time in Transcarpathia in Berehovo district? Of course it is a holiday in thermal complex. I compliment the leaders in their fields of activity – Kosino Thermal Complex and Water park and Chateau Chizay Winery for joining their efforts to create such a tour. It includes a balanced optimal program for a weekend visit: relaxation for your body in thermal waters, gastronomic treats, informative component and of course Transcarpathian high quality wine for the soul! This tour is perfect as one-day stop of a longer visit to Transcarpathia, and even as one-day corporate trip. I recommend this tour as a professional tourism expert and professional tourist!
