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Color - Red
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Grape variety - Cabernet Sauvignon
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Age of vine - 2018
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Aroma - ripe cherries and currants, notes of paprika, tobacco and cocoa
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Taste of wine - pleasant tannin structure, spicy tones of pepper, chocolate, blackberry, rich and long aftertaste
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Alc. - 13%
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Aged in a barrel - 9 months
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Volume - 0.75 l
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Hard cheeses
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Meat
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Wildfowl
Classic in your glass! This dry red wine is made from Cabernet Sauvignon grapes, the “king” of wine varieties worldwide. The wine is aged in French oak barrels for 9 months.
- Color – deep, rich ruby.
- The aroma is intense with notes of ripe blackberries and black currants, spices, and dark chocolate.
- The taste of the wine is juicy, rounded, with slightly sweet velvety tannins due to barrel aging, a good structure, and a long berry aftertaste.
- Our Cabernet Sauvignon pairs beautifully with meat stews, steaks (such as T-bone), grilled meats, and Transcarpathian meat delicacies (such as spicy paprika sausages).
